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Food

food-evolve

Ah…seared animal flesh and carmelized vegetables and fruits! Tantalizing human senses for millennia.  From kings and emperors to cowboys and gypsies, in every country and culture on this big rock, cooking food over fire has been a part of history.  Though grilling is still my favorite cooking mode, I’ve branched out a lot lately.  New toys (like my Anova sous vide machine) make for interesting experiments.

 

 

 

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